Eighteen years of indoctrination did the trick. When I went off to college, I made time for breakfast. Unlike home, where the menu might be oatmeal today and eggs tomorrow, the dining hall served oatmeal and eggs every day. And French toast and assorted cold cereals and Danish. I could have a side of Danish with any breakfast choice or consume a breakfast of Danish alone. This truly was the best meal of the day.
When the days of
my mother and the dining hall preparing my meals ended, my commitment to
breakfast did not falter. My morning
bill of fare expanded beyond traditional breakfast foods. I still hated getting out of bed, but the
thought of something scrumptious to eat lured me to the kitchen. It might be a left over slice of pizza with
everything on it or the microwaved contents of a doggie bag. Anything qualified as breakfast.
I looked into the
refrigerator this morning. I saw sesame
chicken, no rice, left over from Chinese take out. I decided to make a pot of rice. I could finish the left over Chinese chicken
with this rice. Within a few days, I
could use the extra rice as a side dish with some American chicken. The rice was cooked perfectly. I reheated the sesame chicken and combined
the two. I decided to eat while working
at the cluttered computer area in my kitchen.
Bad idea. While simultaneously
viewing a web page and bearing down with a fork on an oversized chunk of chicken,
my plate flopped off the edge of the desk and crashed to the floor.
I always wanted
and recently got ceramic tile floors.
They are kid proof and dog proof and, as I was about to learn, Chinese
food proof. As a kid, I thought ceramic
tile was the greatest thing.
I slid around on it in my stocking feet, pretending to be Peggy Fleming. Today, as I watched my plate fly across
the floor with the speed of a hockey puck, the skating fantasy vaporized. These floors aren’t like an ice rink. They are like
a billiard table. First comes the break,
then the flying off in fifteen different directions. As the shards of my plate traveled, they lost
their load of rice, chicken, and broccoli.
The pieces moved with so much momentum that they ricocheted off the
island and cabinet bases. The result was
a distribution throughout the kitchen with some infiltration into the
dining room. Rice has amazing adhesive
qualities. I found it clinging to my
pajama legs and my ankles.
But, as I said,
ceramic tile is disaster proof. There
were no cuts as there might have been in the days of vinyl flooring. There was no soaking into the cracks as there
would have been with wood floors. All I
had to do was scrape it up and mop.
Besides teaching
me the importance of breakfast, my mother instilled my belief that everything
happens for a reason. The kitchen was
due for cleaning. Now it’s spic and
span. The PJ's were due for
laundering. The sesame chicken could
have reached it’s expiration date, so I might have avoided a bout of intestinal
distress.
Now, what’s for
breakfast?