Mike and I selected the Sergeantsville Inn as one of our dining spots. This structure, built as a home in the early 1700s, served as a grocery store, ice cream parlor, and pelt trading center before becoming a restaurant in the early 1900s. A fire gutted the building in March 2015. The owners reopened in December 2016.
Our main reason for chosing the Sergeantsville Inn was the unusual menu. Besides the standard dining fare, adventurous eaters can order bison, pheasant, wild boar, venison, and even kangaroo. I figured that if the chef could make kangaroo taste good, he or she would do an outstanding job on lamb chops.
The website:
http://sergeantsvilleinn.com/dinner.html
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| Parking is a little challenging. There are spaces in front, and there is a small lot across the street. We had to wait until someone left before we could park. |
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| The interior was beautifully restored after the fire. |
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| The bar was really hopping. Besides the bar, there are two dining areas, and they offer outside seating. |
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The Upper Level Dining Room
We sat in a smaller dining room in the back known as "the library." |
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Lemon Drop Martini and White Russian
Mike says the White Russian was light on the Kahlua. |
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| My dinner, grilled lamb chops, spinach, and fingerly potatoes. |
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