1 cup rolled oats
1/3 cup margarine or butter (I used canola oil to cut down on sodium.)
1 cup boiling water
3/4 cup corn meal
1 tablespoon sugar
2 teaspoons chicken or beef instant bullion (I used some sodium free chicken broth.)
1/2 cup milk
1/2 cup shredded cheddar cheese (I didn't have any cheddar, so I used provalone. I'm pretty sure that dogs think any cheese is good).
1 egg beaten
2 cups white or wheat flour
Preheat oven to 325 degrees. Grease cookie sheets. In a large bowl combine oats, margarine, and water. Let stand ten minutes. Stir in corn meal, sugar, bullion, milk, cheese, and egg. Mix well. Add flour 1/2 cup at at time, mixing well after each addition, to form a stiff dough.
On floured surface, knead until dough is smooth and no longer sticky, 3 to 4 minutes. Roll out dough to 1/2 inch thickness. Cut with cookie cutter. Place one inch apart on cookie sheets.
Bake for 35 - 45 minutes or until golden brown. Cool completely. I left mine in the oven with the door shut until the oven was cold. Store loosely covered. Makes 3-1/2 dozen large biscuits.
Puppy Party Platter |
Muzzle Lickin' Good |
They smelled delicious as they baked, good enough for human consumption. Now I know you want to know if I tasted the dog treats. Yes, I did. They tasted like bland crackers. Maybe the provalone gave them a slight bite-y taste. Mardi loved them.
The Milk Bone impersonators and the Snickerpoodle recipes look good to. I'll try them next.
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